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| Gambar : agroindonesia.co.id |
many people say "if you do not eat rice name was not eating", it seems to have been entrenched in Indonesia. in every house of course the staple food is rice. and it is also hereditary become a habit in every family. of course you also thus not: D !!! I was also admitted not afdol taste if eaten without rice, but without any actual rice we could fill. may be the reason because rice is a major source of carbohydrates that have been popular in the community. but if we are more careful, there are many other carbohydrate sources that are sold in the market such as tubers, corn, and wheat shorgum who must have no less carbohydrate content high with rice. The following is a review of food substitute for rice that is around us.
Tubers
1.Cassava
Shrubs, can reach 7 meters high, with branches rather rare. Taproot with a number of root branches later enlarged into an edible tuber roots. Tuber size average diameter of 2-3 cm and a length of 50-80 cm, depending on clones / cultivars. The inside of the tuber is white or yellowish. Cassava roots can not stand even though the store is placed in the refrigerator. Symptoms of damage marked by dark blue color due to the formation of cyanide which is poison to humans.
Tuber cassava is the energy source that is rich in carbohydrates but very poor in protein. Good sources of protein actually contained in cassava leaves because it contains the amino acid methionine.
Tuber cassava is the energy source that is rich in carbohydrates but very poor in protein. Good sources of protein actually contained in cassava leaves because it contains the amino acid methionine.
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| sumber : budidaya |
Potato (Solanum tuberosum L.) plants included into pieces two (dikotil) of the family Solanaceae. This plant is an annual plant and has the ability to reproduce vegetatively through the tubers. Potato cultivation will flourish in colder climates, the high temperature causes the plant can not form bulbs.
A good height for the cultivation of potatoes in the range of 1000-2000 meters above sea level with a temperature of 14-22 degrees Celsius. Good rainfall during the growing period is 1000-1500 mm potato plants. If the rainfall is too high can cause rot in the tubers.
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| sumber : 3.bp |
Corn
Seasonal crops (annual) which in cultivating complete a life cycle in 80-150 days. The term "whole corn" describes the average age of maize which range from three to four months. Around the first half of the life cycle of a vegetative growth stage and the second half for the reproductive stage. Most corn is a short-day plant that is flowering occurs if the
received radiation below a certain length of solar radiation, usually
12.5 hours.
High corn plants vary greatly. On average in the cultivation reach 2.0 to 2.5 m, although there are cultivars that can reach a height of 12 m on a particular growing environment. Regular plant height measured from ground level to the top segment before a series of male flowers (panicle). Although no one can produce tillers (such as rice), generally corn does not have this capability. Stem stalk jointed with each segment approximately 20 cm. Melekatlah of books that embrace stalk leaf midrib stem. The leaves do not have stalks. Leaves usually 9 cm wide and can reach a length of 120 cm.
As a member of monocots, corn fibrous roots that can reach a depth of 80 cm even though most are in the range of 20 cm. Plants that are mature enough raises adventitious roots stem from the books that help buffer the bottom of the establishment of the plant.
The main products are bijiannya corn (grain). Grains are actually fruits and seeds are fused. The whole mass is filled by the endosperm rich by [carbohydrate]]. Produced from grain, corn became a staple food source of the third man after wheat and rice / rice. Corn grains used as animal feed, both for poultry and large livestock. The greatest uptake in Indonesia now is as a source of livestock feed. Processed grains are also absorbed in the food industry, pharmaceuticals, cosmetics, and chemical industries.
Another important corn products is corn on the cob. Corn cobs are also harvested at the age of about three weeks after pollination to be vegetables or boiled and baked. Sweet corn is usually fills this share. Corncob young and not yet fully developed harvested as fresh vegetables are known as spring or babycorn corn.
Whole corn plant is still green utilized by livestock farming as forage. The protein content is high enough corn plants as a source of feed for cattle and buffalo. Field of bioenergy develop corn plants with high cellulose content for use biomass as a renewable energy source.
High corn plants vary greatly. On average in the cultivation reach 2.0 to 2.5 m, although there are cultivars that can reach a height of 12 m on a particular growing environment. Regular plant height measured from ground level to the top segment before a series of male flowers (panicle). Although no one can produce tillers (such as rice), generally corn does not have this capability. Stem stalk jointed with each segment approximately 20 cm. Melekatlah of books that embrace stalk leaf midrib stem. The leaves do not have stalks. Leaves usually 9 cm wide and can reach a length of 120 cm.
As a member of monocots, corn fibrous roots that can reach a depth of 80 cm even though most are in the range of 20 cm. Plants that are mature enough raises adventitious roots stem from the books that help buffer the bottom of the establishment of the plant.
The main products are bijiannya corn (grain). Grains are actually fruits and seeds are fused. The whole mass is filled by the endosperm rich by [carbohydrate]]. Produced from grain, corn became a staple food source of the third man after wheat and rice / rice. Corn grains used as animal feed, both for poultry and large livestock. The greatest uptake in Indonesia now is as a source of livestock feed. Processed grains are also absorbed in the food industry, pharmaceuticals, cosmetics, and chemical industries.
Another important corn products is corn on the cob. Corn cobs are also harvested at the age of about three weeks after pollination to be vegetables or boiled and baked. Sweet corn is usually fills this share. Corncob young and not yet fully developed harvested as fresh vegetables are known as spring or babycorn corn.
Whole corn plant is still green utilized by livestock farming as forage. The protein content is high enough corn plants as a source of feed for cattle and buffalo. Field of bioenergy develop corn plants with high cellulose content for use biomass as a renewable energy source.
so the information from my blog, hopefully useful
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